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PIZZA KEENWAY (SINGAPORE)
TOKYO-NEAPOLITAN STYLE PIZZA / AMERICAN PAN PIZZA
TOKYO-NEAPOLITAN STYLE PIZZA / AMERICAN PAN PIZZA
!! BEFORE YOU ORDER !! TO ALL DISCERNING CUSTOMERS
During peak periods (weekends, public holidays, lunch and dinner) expect delays or the odd mistake to occur during pickup or delivery.
If you prefer to receive your pizza hot, we suggest opting for pickup and bringing a thermal bag for transport. Despite the food leaving our premises freshly baked, most of the delivery personnel assigned to us do not use thermal bags for delivery.
We thank you for your patience and look forward to baking for you!
During peak periods (weekends, public holidays, lunch and dinner) expect delays or the odd mistake to occur during pickup or delivery.
If you prefer to receive your pizza hot, we suggest opting for pickup and bringing a thermal bag for transport. Despite the food leaving our premises freshly baked, most of the delivery personnel assigned to us do not use thermal bags for delivery.
We thank you for your patience and look forward to baking for you!Dough
Sauce
we use canned tomatoes from Italy that is sweet with low acidity.
re: cheese
for most of our pizza, we use a loaf-formed mozzarella from Italy. our current choice stood out after going through four other caseifici in the market, standing out in taste, texture and appearance while maintaining high cost-perfomance versus air-flown water-in-bag fior di latte.