PIZZA KEENWAY (SINGAPORE)
TOKYO-NEAPOLITAN STYLE PIZZA / PAN PIZZA
PICKUP / DELIVERY / LIVE STATION / MOBILE LESSONS
!! BEFORE YOU ORDER !! TO ALL DISCERNING CUSTOMERS
During peak periods (weekends, public holidays, lunch and dinner) expect delays or the odd mistake to occur during pickup or delivery.
If you prefer to receive your pizza hot, we suggest opting for pickup and bringing a thermal bag for transport. Despite the food leaving our premises freshly baked, most of the delivery personnel assigned to us do not use thermal bags for delivery.
We thank you for your patience and look forward to baking for you!*QUICK SCHEDULE NOTICE*
3 MAY: lunch open / private event
9 MAY: lunch open / private event
10 MAY: lunch open / private event
14 MAY: lunch open / private event
30 MAY: dinner open / private event
31 MAY: lunch open / private event
13+14 JUNE: Lunch Pop-Up / dinner open
*Feel free to message us if your timing is not available. We may still be able to process your order.
*Please check out our Instagram for the latest updates.
13+14 JUNE: Lunch Pop-Up / dinner open
*Feel free to message us if your timing is not available. We may still be able to process your order.
*Please check out our Instagram for the latest updates.
Dough
we use a blend of Canadian and Australian wheat processed gently with a diving-arm mixer.
Sauce
we use canned tomatoes from Italy that is sweet with low acidity.
re: cheese
for most of our pizza, we use a loaf-formed mozzarella from Italy. our current choice stood out after going through four other caseifici in the market, standing out in taste, texture and appearance while maintaining high cost-perfomance versus air-flown water-in-bag fior di latte.